Support the planning of cooking training sessions.
Support the evaluation of events.
Assistance in the conceptualisation and further development of training materials.
Preparation and implementation of plant-based rankings (preparation of questionnaires, quantitative and qualitative evaluation, preparation of data).
Editorial activities: writing articles for the Food Services Newsletter.
Administrative tasks (database maintenance, project documentation, creation of presentations, etc.).
Background research on market data and trends in the field of institutional catering.
Community management support: respond to incoming requests as well as maintaing the Food Services mailbox.
Ideally, you have studied nutrition, communication sciences, or similar subjects with a related main focus area.
You work independently and pragmatically.
You work efficiently.
You have excellent communication skills.
You are highly motivated.
You are fluent in spoken and written German.
You identify with the goals and values of ProVeg.
Start: October 2021 / Beginning 2022 (please indicate available period)
Period: BFD min. 6 to max. 18 months, voluntary internships 3 months, compulsory internships up to 6 months
Our application procedure
If you would like to apply, please submit your application documents (including cover letter, curriculum vitae and references) using the application form and ensure that you answer all of the questions.
Should you be shortlisted for the job, the following steps will apply:
An online-based sample task.
An initial interview with you.
An office trial day, which will consist of undertaking a set of tasks that would be typical of the work that you would do with us. Depending on the location, this day can either take place in our office or can be done from home. In this way, we want to get to know you and your way of working even better, as well as give you the opportunity to get a good idea of the work entailed.
Subsequently, the final decision will be made (if necessary an additional final discussion may be required).
ProVeg fosters a culture in which challenges become opportunities to learn and thrive. Because changing the global food system is a huge undertaking, we are looking for new team members who are pragmatic and professional and who are willing to step out of their comfort zone when needed. Critical problem-solving skills, team spirit, and creativity are all vital to accomplishing our ambitious goals.DEI (diversity, equity, inclusion) Statement
ProVeg is committed to assessing applicants equitably, regardless of race, religion, colour, sex, age, national origin or ancestry, refugee background, genetic information, neurodiversity, disability, marital status, parental status, pregnancy, sexual orientation, HIV status, gender identity, or gender expression. People of colour, women, people with disabilities, people from LGBTQIA+ communities, elderly people, refugees and people living with HIV are strongly encouraged to apply.